Effect of microwave heating on oxidative degradation
of sunflower oil in the presence of palm olein

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Effect of microwave heating on oxidative degradation of sunflower oil in the presence of palm olein

The aim of this study was to evaluate on how heat treatments by microwave oven may affect the oxidative degradation of sunflower oil (SFO) and its blend with palm olein (PO). The blend was prepared in the volume ratio of 40:60 (PO: SFO, PSF). The samples were exposed to microwave heating at medium p...

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Bibliographic Details
Main Authors:	Abbas Ali, M., Bamalli Nouruddeen, Z., Ida I. Muhamad, Abd Latip, R., Hidayu Othman, N.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/7516/ http://journalarticle.ukm.my/7516/1/10_M._Abbas.pdf

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