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Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki

Eel were known asa food source that contain high nutrients. Recently, the utilization of Eel for export purposes has remained high. The aim of this study were to analyze the nutritive value and fatty acids profile of fresh Indonesian eel and roasted eel (kabayaki). This study were conducted at P.T....

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Bibliographic Details
Main Authors:	Clara M. Kusharto, R.A. Hangesti Emi Widyasari, Budywiryawan, Eko Sri Wiyono, Sugengherisuseno
Format:	Article
Language:	English
Published:	penerbit ukm 2014
Subjects:	RA Public aspects of medicine
Online Access:	http://journalarticle.ukm.my/7482/ http://journalarticle.ukm.my/7482/1/Nutritive_Value_and_Fatty_Acids.pdf

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