Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki
Eel were known asa food source that contain high nutrients. Recently, the utilization of Eel for export purposes has remained high. The aim of this study were to analyze the nutritive value and fatty acids profile of fresh Indonesian eel and roasted eel (kabayaki). This study were conducted at P.T....
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| Format: | Article |
| Language: | English |
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penerbit ukm
2014
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| Online Access: | http://journalarticle.ukm.my/7482/ http://journalarticle.ukm.my/7482/1/Nutritive_Value_and_Fatty_Acids.pdf |
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| author | Clara M. Kusharto, R.A. Hangesti Emi Widyasari, Budywiryawan, Eko Sri Wiyono, Sugengherisuseno, |
| author_facet | Clara M. Kusharto, R.A. Hangesti Emi Widyasari, Budywiryawan, Eko Sri Wiyono, Sugengherisuseno, |
| author_sort | Clara M. Kusharto, |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | Eel were known asa food source that contain high nutrients. Recently, the utilization of Eel for export purposes has remained high. The aim of this study were to analyze the nutritive value and fatty acids profile of fresh Indonesian eel and roasted eel (kabayaki). This study were conducted at P.T. Jawa Suisan Indah, Sukabumi District, West Java Province, and Kimia Terpadu Laboratorium Bogor Agricultural University, from October 2012 to May 2013. The proximate analysis on fresh Indonesian Eel showed that it contained 17.68% of protein, 28.29% of fat, 42.03% of moisture, 3.93% of ash and 0.30% of crude fiber. While Kabayaki contains 32.70% of protein, 2.39% of fat, 48.32% of moisture, 2.37% of ash and 0.55% of crude fibre. The fatty acids composition of fresh Indonesian Eel consisted of 22.78% saturated fatty acids (SFA), 32.84% monounsaturated fatty acids (MUFA), 11.4% polyunsaturated fatty acids (PUFA), 1.15% eicosapentaenoic acid (EPA) and 5.16% docosahexaenoic acid (DHA). While kabayaki contained 30.68% SFA; 31.1% MUFA; 10.39% PUFA; 0.70% EPA and 1.29% DHA. |
| first_indexed | 2025-11-14T23:47:21Z |
| format | Article |
| id | oai:generic.eprints.org:7482 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T23:47:21Z |
| publishDate | 2014 |
| publisher | penerbit ukm |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:74822016-12-14T06:44:13Z http://journalarticle.ukm.my/7482/ Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki Clara M. Kusharto, R.A. Hangesti Emi Widyasari, Budywiryawan, Eko Sri Wiyono, Sugengherisuseno, RA Public aspects of medicine Eel were known asa food source that contain high nutrients. Recently, the utilization of Eel for export purposes has remained high. The aim of this study were to analyze the nutritive value and fatty acids profile of fresh Indonesian eel and roasted eel (kabayaki). This study were conducted at P.T. Jawa Suisan Indah, Sukabumi District, West Java Province, and Kimia Terpadu Laboratorium Bogor Agricultural University, from October 2012 to May 2013. The proximate analysis on fresh Indonesian Eel showed that it contained 17.68% of protein, 28.29% of fat, 42.03% of moisture, 3.93% of ash and 0.30% of crude fiber. While Kabayaki contains 32.70% of protein, 2.39% of fat, 48.32% of moisture, 2.37% of ash and 0.55% of crude fibre. The fatty acids composition of fresh Indonesian Eel consisted of 22.78% saturated fatty acids (SFA), 32.84% monounsaturated fatty acids (MUFA), 11.4% polyunsaturated fatty acids (PUFA), 1.15% eicosapentaenoic acid (EPA) and 5.16% docosahexaenoic acid (DHA). While kabayaki contained 30.68% SFA; 31.1% MUFA; 10.39% PUFA; 0.70% EPA and 1.29% DHA. penerbit ukm 2014 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7482/1/Nutritive_Value_and_Fatty_Acids.pdf Clara M. Kusharto, and R.A. Hangesti Emi Widyasari, and Budywiryawan, and Eko Sri Wiyono, and Sugengherisuseno, (2014) Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki. Jurnal Sains Kesihatan Malaysia, 12 (1). pp. 41-46. ISSN 1675-8161 http://ejournal.ukm.my/jskm/ |
| spellingShingle | RA Public aspects of medicine Clara M. Kusharto, R.A. Hangesti Emi Widyasari, Budywiryawan, Eko Sri Wiyono, Sugengherisuseno, Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki |
| title | Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki |
| title_full | Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki |
| title_fullStr | Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki |
| title_full_unstemmed | Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki |
| title_short | Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki |
| title_sort | nutritive value and fatty acids profile of fresh indonesian eel (anguilla bicolor) and kabayaki |
| topic | RA Public aspects of medicine |
| url | http://journalarticle.ukm.my/7482/ http://journalarticle.ukm.my/7482/ http://journalarticle.ukm.my/7482/1/Nutritive_Value_and_Fatty_Acids.pdf |