Palm stearin as low trans hard stock for margarine
Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in th...
| Main Authors: | Miskandar Mat Sahri, Nor Aini Idris |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2010
|
| Online Access: | http://journalarticle.ukm.my/7412/ http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf |
Similar Items
Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine
by: Mat Sahri, Miskandar
Published: (2002)
by: Mat Sahri, Miskandar
Published: (2002)
Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine
by: Saberi, Amir Hossein, et al.
Published: (2011)
by: Saberi, Amir Hossein, et al.
Published: (2011)
Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends
by: Makeri, Mohammad, et al.
Published: (2018)
by: Makeri, Mohammad, et al.
Published: (2018)
Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
by: Nor Aini, I., et al.
Published: (1999)
by: Nor Aini, I., et al.
Published: (1999)
Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
by: Mohamad Fauzi, Siti Hazirah
Published: (2014)
by: Mohamad Fauzi, Siti Hazirah
Published: (2014)
Quantitative gas chromatographic method for the analysis
of cis and trans fatty acid in margarines
by: Jumat Salimon,, et al.
Published: (2014)
by: Jumat Salimon,, et al.
Published: (2014)
Composition and thermal analysis of binary mixtures of mee fat and palm stearin
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)
Effect of emulsion temperature on physical properties of palm oil‐based margarine
by: Miskandar, M. S., et al.
Published: (2002)
by: Miskandar, M. S., et al.
Published: (2002)
Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats.
by: Saadi , Sami, et al.
Published: (2011)
by: Saadi , Sami, et al.
Published: (2011)
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Noorzyanna, Yanty, et al.
Published: (2017)
by: Noorzyanna, Yanty, et al.
Published: (2017)
Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine
by: Miskandar, M. S., et al.
Published: (2002)
by: Miskandar, M. S., et al.
Published: (2002)
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
Hard cocoa butter replacers from mango seed fat and palm stearin
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
Composition and thermal analysis of binary mixture of Mee fat and palm stearin
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
by: Abdul Rahman, Noor Raihana, et al.
Published: (2017)
Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings
by: Mat Sahri, Miskandar
Published: (2006)
by: Mat Sahri, Miskandar
Published: (2006)
Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
by: Saadi, Sami.
Published: (2010)
by: Saadi, Sami.
Published: (2010)
Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation
by: Long, Kamariah, et al.
Published: (2003)
by: Long, Kamariah, et al.
Published: (2003)
Biodiesel from low cost palm stearin using metal doped methoxide solid catalyst
by: Theam, Kok Leong, et al.
Published: (2015)
by: Theam, Kok Leong, et al.
Published: (2015)
Biodiesel from low cost palm stearin using metal doped methoxide solid catalyst
by: Theam, K., et al.
Published: (2015)
by: Theam, K., et al.
Published: (2015)
Development of chitosan-graphene oxide nanocomposite films for active margarine packaging
by: Foong, Han Lyn
Published: (2021)
by: Foong, Han Lyn
Published: (2021)
Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine
by: Foong, Han Lyn, et al.
Published: (2021)
by: Foong, Han Lyn, et al.
Published: (2021)
Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
by: Long, Kamariah, et al.
Published: (2003)
by: Long, Kamariah, et al.
Published: (2003)
Low-energy separation technique on purification of unsaturated fatty acids of palm stearin using methanol crystallization method
by: Fatimatuzzahraa Mohd Fadzel,, et al.
Published: (2021)
by: Fatimatuzzahraa Mohd Fadzel,, et al.
Published: (2021)
The Digestion, Absorption and Utilization of Refined Palm Oil,
Palm Olein and Palm Stearin in the Rat
by: Ng, Tony Kock Wai, et al.
Published: (1988)
by: Ng, Tony Kock Wai, et al.
Published: (1988)
Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
by: Lai, Oi Ming, et al.
Published: (1998)
by: Lai, Oi Ming, et al.
Published: (1998)
Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
by: A., Nor Adilah, et al.
Published: (2020)
by: A., Nor Adilah, et al.
Published: (2020)
Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines
by: Arifin, Norlelawati, et al.
Published: (2010)
by: Arifin, Norlelawati, et al.
Published: (2010)
Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
by: Yaakob, Che Man, et al.
by: Yaakob, Che Man, et al.
Life cycle assessment of the handling and transportation of palm oil, palm olein and palm stearin / Fauziah Arshad
by: Fauziah, Arshad
Published: (2016)
by: Fauziah, Arshad
Published: (2016)
A review of knowledge graph embedding methods of TransE, TransH and TransR for missing links
by: Salwana, Mohamad, et al.
Published: (2023)
by: Salwana, Mohamad, et al.
Published: (2023)
The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.
by: Artan, Mohamud Yasin, et al.
Published: (2010)
by: Artan, Mohamud Yasin, et al.
Published: (2010)
Binary metal-doped methoxide catalyst for biodiesel production from palm stearin
by: Theam, Kok Leong, et al.
Published: (2016)
by: Theam, Kok Leong, et al.
Published: (2016)
Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures
by: Lai, Oi Ming, et al.
Published: (1998)
by: Lai, Oi Ming, et al.
Published: (1998)
Development of pink guava seed oil-palm stearine blend as lard substitute
by: Abd Rahman, Noor Raihana
Published: (2016)
by: Abd Rahman, Noor Raihana
Published: (2016)
Feedstock characterisation of titanium alloy mix with palm stearin binder system for metal injection moulding
by: Mohamad Nor, Nor Hafiez, et al.
Published: (2009)
by: Mohamad Nor, Nor Hafiez, et al.
Published: (2009)
Similar Items
-
Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine
by: Mat Sahri, Miskandar
Published: (2002) -
Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine
by: Saberi, Amir Hossein, et al.
Published: (2011) -
Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends
by: Makeri, Mohammad, et al.
Published: (2018) -
Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
by: Nor Aini, I., et al.
Published: (1999) -
Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
by: Mohamad Fauzi, Siti Hazirah
Published: (2014)