Optimisation of urea complexation by box-behnken design

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Optimisation of urea complexation by box-behnken design

Urea complexation is a method favoured by researchers to separate fatty acids based on molecular structure. In this study, effects of urea amount, crystallisation temperature and crystallisation time on the final products of urea complexation were examined. Box-Behnken Design (BBD) was employed to s...

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Bibliographic Details
Main Authors:	Chin, Yoong Fei, Jumat Salimon, Mamot Said
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7408/ http://journalarticle.ukm.my/7408/1/01_Md_Yeaminhossain.pdf

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