Physico-chemical properties and quality of palm-based vegetable ghee

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Physico-chemical properties and quality of palm-based vegetable ghee

Samples of trans-free vegetable ghee were made using palm oil/palm stearin/palm olein (PO/POs/POo) blends (set A) and using palm oil/palm stearin/palm kernel olein (PO/POs/PKOo) blends (set B). Palm stearin of iodine value (IV) 30 was used in this study. The products were evaluated for their physica...

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Bibliographic Details
Main Authors:	I. Nor Aini, H. Hanirah, C.H. Maimon, S. Zawiah, Y.B. Che Man
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7407/ http://journalarticle.ukm.my/7407/1/01_Md_Yeaminhossain.pdf

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