Physical and chemical grain properties of new registered common bean cv. ‘Kantar-05’

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Physical and chemical grain properties of new registered common bean cv. ‘Kantar-05’

Moisture-dependent physical grain properties of a new registered common bean cultivar ‘Kantar-05’ were determined. Some important chemical parameters of the grain were also investigated. The average length, width and thickness of the grain were 12.48, 7.92 and 5.00 mm at 7.82% db (dry basis) moistur...

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Bibliographic Details
Main Authors:	Ismail Ozturk, Mazhar Kara, Sezai Ercisli, Faik Kantar
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7396/ http://journalarticle.ukm.my/7396/1/01_Md_Yeaminhossain.pdf

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