Estimates and physicochemical properties of food waste in Bandar Baru Bangi

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Estimates and physicochemical properties of food waste in Bandar Baru Bangi

Estimating the quantity and physicochemical characterization of food waste is necessary to optimize composting process. A survey was conducted to estimate the amount of food waste generated by commercial (n=10) and household (n=50) sectors in Bandar Baru Bangi. The presence of cooked rice residue, m...

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Bibliographic Details
Main Authors:	Leow, Kim Teck, Aminah Abdullah, Mushrifah Idris
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7395/ http://journalarticle.ukm.my/7395/1/01_Md_Yeaminhossain.pdf

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