Effect of infusion on fluoride concentration in various chinese tea

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Effect of infusion on fluoride concentration in various chinese tea

The fluoride content in infusions of commercially available black tea, oolong tea, green tea, white tea and bata tea was determined via fluoride ion selective electrode method. Two methods of infusion were carried out: continuous infusion and repeated infusion. In continuous infusion, black tea yiel...

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Bibliographic Details
Main Authors:	Wong, Win Ni, A.R. Suriah
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7375/ http://journalarticle.ukm.my/7375/1/01_Md_Yeaminhossain.pdf

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