Analysis of major fragrant compounds from citrus grandis flowers extracts

QR Code

Analysis of major fragrant compounds from citrus grandis flowers extracts

Various sampling techniques such as hydrodistillation, Soxhlet extraction and solid phase micro extraction (SPME) were used to extract compounds, i.e. the active components attributed to fragrance of C. grandis flowers. Gas chromatograph mass spectrometry was then used to identify and quantify the a...

Full description

Bibliographic Details
Main Authors:	Zarina Zakaria, Suhana Zakaria, Mohd Azlan Mohd Ishak
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7373/ http://journalarticle.ukm.my/7373/1/01_Md_Yeaminhossain.pdf

Similar Items

Compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
by: Zakaria, Suhana
Published: (2009)

Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
by: Omar, Muhammad Nor
Published: (1999)

Influence Of Elicitor Availability On Limonene And Linalool Accumulation From Citrus Grandis Cell Cultures.
by: Nik Abdul Rahman, Nik Norulaini, et al.
Published: (2003)

The Optimisation Of Growth Regulators, Precursors And Elicitors Supplementation For Maximum Limonene And Linalool Accumulation In Cell Cultures Of Citrus Grandis (L.) Osbeck
by: Zakaria, Zarina
Published: (2005)

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
by: Toh, Jing Jing, et al.
Published: (2013)

Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2012)

Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus
by: Roowi, Suri, et al.
Published: (2002)

Fragrant Link
by: Iwanoff, Michael
Published: (2008)

Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products
by: Chang, S. Q., et al.
Published: (2017)

Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
by: Ismail @ Khori, Noor Jannah Firdouse
Published: (2015)

Minimal processing of honey pamelo (Citrus grandis (L.) osbeck)
by: Sabrina, Anak Lawrence Anyau.
Published: (2006)

Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts
by: Abd Rahman, Nur Farhana, et al.
Published: (2019)

Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2019)

Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content
by: Mohamad Azzeme, Azzreena
Published: (2009)

Isolation and characterization of LHY homolog gene expressed in flowering tissues of Tectona grandis (teak)
by: Basherudin, Norlia, et al.
Published: (2008)

Characterization of Candidatus Liberibacter asiaticus isolated from Citrus grandis and Citrus reticulata based on 16S rDNA and outer membrane protein (OMP) genes.
by: Ahmad, Khairulmazmi, et al.
Published: (2009)

New enviromental friendly initiatives in the production of Melomas (Citrus grandis) in Kuala Kangsar, Perak, Malaysia
by: Saad, Salmizi, et al.
Published: (2014)

Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)

Microencapsulation of Citrus grandis peel oil using interfacial precipitation chemistry technique for repellent application
by: Misni, Norashiqin, et al.
Published: (2019)

Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)

Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck)
by: Hanapi, Ummi Kalthum
Published: (2008)

Fragrant stamps make a comeback: Pos Malaysia launches limited -edition collection called scented flower series 2
by: Nathan, Yvonne
Published: (2016)

Antimicrobial activity of Malaysian Donax grandis extracts
by: Mohd Daud, Jamaluddin, et al.
Published: (2012)

Formulation of a repellent lotion from essential oils of Alpinia galanga, Citrus grandis and Citrus aurantifolia against mosquitoes Aedes aegypti and Culex quinquefasciatus / Norashiqin Misni
by: Norashiqin, Misni
Published: (2018)

Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics
by: Buang, Nur Salihah, et al.
Published: (2015)

Isolation And Characterization Of Genes Expressed In Early Flowering Tissues Of Teak (Tectona Grandis Linn. F)
by: Basherudin, Norlia
Published: (2007)

Kinetic modeling of essential oil hydro-distillation from peels of pomelo (Citrus grandis L.) fruit grown in Southern Vietnam
by: Tan, Phat Dao, et al.
Published: (2021)

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2018)

Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition
by: Abd Rahman, Nur Farhana, et al.
Published: (2019)

Extraction and identification of the main compound present in Elaeis guineensis flower volatiles
by: Lajis, Md Nordin, et al.
Published: (1985)

Microencapsulation preservation of the stability and efficacy of Citrus grandis oil-based repellent formulation against Aedes aegypti during storage
by: Misni, Norashiqin, et al.
Published: (2021)

Phytochemicals screening and antioxidant activities of Malaysian Donax grandis extracts
by: Mohd Daud, Jamaluddin, et al.
Published: (2011)

Volatile aroma compounds in Citrus hystrix oil
by: Omar, Muhammad Nor
Published: (1999)

Major active compound from chloroform crude extract from the leaves of Thottea corymbosa
by: Mat So'ad, Siti Zaiton, et al.
Published: (2008)

Qualitative analysis of biochemicals and proximate determination of saponin in different parts of Donax grandis plant extracts
by: Mohd Hassan, Husna Hawa, et al.
Published: (2010)

Extraction and characterization of bioactive compounds from hibiscus flower via microwave-assisted hydrodistillation (MAHD)
by: Rassem, Hesham H. A., et al.
Published: (2017)

Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage.
by: Aziz, A. G., et al.
Published: (2001)

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of satsuma mandarin (Citrus unshiu Marc.) peels
by: Ma, Y., et al.
Published: (2008)

Screening of Morus alba, Citrus litnon and Trigonella foenum-graecum extracts for antimicrobial properties and phytochemical compounds
by: Sheikhlar, Atefeh, et al.
Published: (2013)

Elicitor And Precursor Enhanced Production Of Limonene In Citrus Grandis (L) Osbeck Albedo Tissue Cultures [QK725. T366 2008 f rb].
by: Mayakrishnan, Thamare Kavitha
Published: (2008)