Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus

Antioxidant activities of ethanolic and aqueous extract from kacangma (Leonurus sibiricus) were determined by using three model systems. Based on the antioxidant activity range, ethanolic extract of dried kacangma was high in oxidation of linoleic acid lipid system (LP) 71.6%, moderate in xanthine o...

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Main Authors: Chua, Hun Pin, Aminah Abdullah
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2010
Online Access:http://journalarticle.ukm.my/7372/
http://journalarticle.ukm.my/7372/1/01_Md_Yeaminhossain.pdf
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author Chua, Hun Pin
Aminah Abdullah,
author_facet Chua, Hun Pin
Aminah Abdullah,
author_sort Chua, Hun Pin
building UKM Institutional Repository
collection Online Access
description Antioxidant activities of ethanolic and aqueous extract from kacangma (Leonurus sibiricus) were determined by using three model systems. Based on the antioxidant activity range, ethanolic extract of dried kacangma was high in oxidation of linoleic acid lipid system (LP) 71.6%, moderate in xanthine oxidase superoxide scavenging activity (XOD) 69.7% and low in 1,2-diphenyl-2-picrylhydrazyl radical scavenging activity (DPPH) 48.8%. On the other hand, aqueous extract of dried kacangma was high in antioxidant activities for all three bioassays with mean percentages of 72.7, 76.3 and 78.2%, respectively. Extraction in water was more efficient than ethanol in extracting the antioxidants present in dried kacangma.
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spelling oai:generic.eprints.org:73722016-12-14T06:43:53Z http://journalarticle.ukm.my/7372/ Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus Chua, Hun Pin Aminah Abdullah, Antioxidant activities of ethanolic and aqueous extract from kacangma (Leonurus sibiricus) were determined by using three model systems. Based on the antioxidant activity range, ethanolic extract of dried kacangma was high in oxidation of linoleic acid lipid system (LP) 71.6%, moderate in xanthine oxidase superoxide scavenging activity (XOD) 69.7% and low in 1,2-diphenyl-2-picrylhydrazyl radical scavenging activity (DPPH) 48.8%. On the other hand, aqueous extract of dried kacangma was high in antioxidant activities for all three bioassays with mean percentages of 72.7, 76.3 and 78.2%, respectively. Extraction in water was more efficient than ethanol in extracting the antioxidants present in dried kacangma. Universiti Kebangsaan Malaysia 2010-08 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7372/1/01_Md_Yeaminhossain.pdf Chua, Hun Pin and Aminah Abdullah, (2010) Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus. Sains Malaysiana, 39 (4). pp. 557-563. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num4_2010/contentsVol39num4_2010.html
spellingShingle Chua, Hun Pin
Aminah Abdullah,
Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus
title Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus
title_full Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus
title_fullStr Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus
title_full_unstemmed Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus
title_short Determination of antioxidation activities of Sarawak’s traditional herb kacangma leonurus sibiricus
title_sort determination of antioxidation activities of sarawak’s traditional herb kacangma leonurus sibiricus
url http://journalarticle.ukm.my/7372/
http://journalarticle.ukm.my/7372/
http://journalarticle.ukm.my/7372/1/01_Md_Yeaminhossain.pdf