Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation

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Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation

Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of diff...

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Bibliographic Details
Main Authors:	B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7351/ http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf

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