Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids

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Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids

A method has been developed for the determination of epoxidized soybean oil (ESBO) in oily foods stored in glass jars with metal lids using gas chromatography-mass spectrometry (GC-MS). ESBO and its internal standard (cis,cis-11,12;14,15-diepoxyeicosanoate) were isolated from the matrix by transeste...

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Bibliographic Details
Main Authors:	Hong, Keat Quek, Mohd Marsin Sanagi, Wan Aini Wan Ibrahim, Syairah Salleh, Mazidatulakmam Miskam
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/6926/ http://journalarticle.ukm.my/6926/1/10_Hong_Keat_Quek.pdf

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