Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

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Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

In the present study, rice noodles (kway teow or flat rice noodles) prepared from Bario rice, a locally grown, popular, organic rice variety of Malaysia was compared with rice noodles prepared from Basmati rice (imported from Pakistan). The quality criteria evaluated included determination of physic...

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Bibliographic Details
Main Authors:	Rachel Thomas, T.K., Yeoh, Wan-Nadiah, W.A., Rajeev Bhat
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/6919/ http://journalarticle.ukm.my/6919/1/03_Rachel_Thomas.pdf

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