Investigation of the gelation mechanism between amino acid surfactant based microemulsion and kappa-carrageenan gel network

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Investigation of the gelation mechanism between amino acid surfactant based microemulsion and kappa-carrageenan gel network

Kappa-carrageenan is one form of necessary hydrocolloid. Hydrocolloids are macromolecular materials, which swell upon absorption of water; in some cases, forming a stiff gel in the presence of additives. This property is very important to suspend nanocarriers into gel network, which provide them lon...

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Bibliographic Details
Main Authors:	Nasima Akter, Shahidan Radiman, Faizal Mohamed, Nazaruddin Ramly, Edy Giri Rachman Putra, Ari Sulistyo Rini
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/6848/ http://journalarticle.ukm.my/6848/1/06_Nasima_Akter.pdf

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