Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging

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Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging

The increase use of synthetic packaging films in food products has led to serious environmental problems due to their total non-biodegradability property. Nutrient composition and sensory acceptability of chicken patties formulated with various levels of Pleurotus sajor-caju popularly known as grey...

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Bibliographic Details
Main Authors:	Wan Rosli, W.I., Solihah, M.A.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/6816/ http://journalarticle.ukm.my/6816/1/08_W.I._Rosli.pdf

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