Process development for the production of protein hydrolysate
from cockle (Anadara granosa) meat wash water

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Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water

A study was carried out to determine the process parameters and optimization for the hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water. Precipitation of the protein in the wash water was done using pH manipulation (pH3-8). The precipitate was hydrolyzed using hydrochlor...

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Bibliographic Details
Main Authors:	Haslaniza, H., Maskat, M.Y., Wan Aida, W.M., Mamot, S.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/6815/ http://journalarticle.ukm.my/6815/1/07_H._Haslaniza.pdf

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