Processing optimization and characterization of gelatin from
catfish (Clarias gariepinus) skin

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Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin

The extraction of catfish (Clarias gariepinus) skin gelatin was optimized by using response surface methodology (RSM) employing a central composite design (CCD). RSM with 3-factors, 5-levels CCD was carried out for the optimization. The independent variables were suggested which include NaOH concent...

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Bibliographic Details
Main Authors:	Ardekani, V. Sanaei, Mahmoodani, F., See, S.F., Yusop, S.M., Babji, A.S.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/6678/ http://journalarticle.ukm.my/6678/1/02_Sanaei.pdf

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