Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)

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Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)

Organic rice using different cultivation methods namely system of rice intensification (SRI) and local organic rice (BOT) were studied and compared with conventional non organic rice (BBO). One kg of the SRI organic rice was obtained from research plot in Tunjung, Kelantan. Physical and cooking prop...

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Bibliographic Details
Main Authors:	Nur Haqim, I., Aminah, A., Anizan, I.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/6630/ http://journalarticle.ukm.my/6630/1/15_I._Nur_Haqim.pdf

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