Validation of a food frequency questionnaire in assessing the omega-3 polyunsaturated fatty acids intake for Malays and Chinese elderly in Malaysia

QR Code

Validation of a food frequency questionnaire in assessing the omega-3 polyunsaturated fatty acids intake for Malays and Chinese elderly in Malaysia

Omega-3 polyunsaturated fatty acids (PUFAs) is crucial to prevent a wide range of chronic diseases from a global view point. However, no suitable dietary assessment tool is available for usage among Malaysian population. The present study aimed to evaluate the validity of interviewer-administered se...

Full description

Bibliographic Details
Main Authors:	Lai, Kuan Lee, Suzana Shahar, Noor Aini Mohamad Yusoff, AI-Vyrn, Chin
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/6628/ http://journalarticle.ukm.my/6628/1/13_Lai_Kuan_Lee.pdf

Similar Items

Development and Validation of Food Frequency Questionnaire (FFQ) for Estimation of the Dietary Polyphenol Intake Among Elderly Individuals in Klang Valley
by: Suzana Shahar,, et al.
Published: (2014)

Women's health care: The potential of long-chain Omega-3 polyunsaturated fatty acids
by: Hunt, W., et al.
Published: (2014)

Dietary Omega-3 Oil Supplementation To Increase Omega-3 Polyunsaturated Fatty Acids In The Red Tilapia(Oreochromis Hybrid) And Catfish (Clarias Gariepinus)
by: Mar Mar Kyi,
Published: (2007)

The role of omega-3 polyunsaturated fatty acids on brain cognitive function - review of studies on laboratory animals
by: Ahmad, Hafandi
Published: (2013)

The effect of dietary omega-3 and -6 polyunsaturated fatty acids on ovine ovarian function and the pre-implantation embryo
by: Hughes, Jaime
Published: (2011)

Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers.
by: Maroufyan, Elham, et al.
Published: (2012)

Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods
by: Muhammad Alinafiah, Suryati, et al.
Published: (2022)

Dietary Intake of Omega-3 Fatty Acids and Risk of Depressive Symptoms in Adolescents
by: Oddy, W., et al.
Published: (2011)

Validity of a food-frequency questionnaire for elderly men in southeast China
by: Jian, Le, et al.
Published: (2006)

Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial
by: Ellulu, Mohammed S., et al.
Published: (2016)

Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets
by: Kyi, Mar Mar, et al.
Published: (2014)

Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children
by: Nikravan, Ramin
Published: (2011)

Production of Omega-3 polyunsaturated fatty acid-enriched chevon using treated oil palm (Elaesis Guineensis Jacq.) frond silage
by: Ebrahimi, Mahdi
Published: (2012)

Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats
by: Hajjar, Toktam, et al.
Published: (2012)

Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults
by: Jayawardena, R., et al.
Published: (2015)

Validity and Reliability of a Food Frequency Questionnaire to Assess Habitual Dietary Intake in Northern Vietnam
by: Van Dinh, T., et al.
Published: (2013)

Validation of the Malay Version of Short Informant Questionnaire on Cognitive Decline in the Elderly (MS-IQCODE)
by: Othman, Zahiruddin, et al.
Published: (2015)

Relative Validity and Utility of a Short Food Frequency Questionnaire Assessing the Intake of Legumes in Scottish Women
by: Papadaki, A., et al.
Published: (2007)

Validity and reproducibility of an interviewer-administered food frequency questionnaire for the assessment of riboflavin intake in Malaysian women in Selangor
by: How, Ru En, et al.
Published: (2019)

The polyunsaturated fatty acids and skin health in horses
by: Goh, Yong Meng, et al.
Published: (2004)

Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers
by: Devenish, G., et al.
Published: (2017)

Validity and Reproducibility of an Interviewer-administered Food Frequency Questionnaire for the Assessment of Riboflavin Intake in Malaysian Women in Selangor DUPLICATE
by: How, Ru En, et al.
Published: (2019)

Validation of Malay Trauma Screening Questionnaire
by: Jaapar, Sharifah Zubaidiah Syed, et al.
Published: (2014)

Effect of omega6 : omega3 fatty acid ratios on semen quality of Malaysian village roosters.
by: Khatibjoo, Ali, et al.
Published: (2011)

Consumption of omega-3 fatty acids and women's health
by: McManus, Alexandra, et al.
Published: (2013)

Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2012)

Validation of the Malay version of the p-QOL questionnaire
by: Dasrilsyah, Rima Aggrena, et al.
Published: (2020)

Validation of the Malay version of the p-QOL questionnaire
by: Dasrilsyah, Rima Anggrena, et al.
Published: (2021)

Validity and reliability of the Malay questionnaire for olfactory disorders
by: Gima, Erica Anak
Published: (2023)

Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production
by: Moi, Ibrahim Musa, et al.
Published: (2018)

Antioxidant intake and mild cognitive impairment among elderly people in Klang Valley: a pilot study
by: Sher, Hui Wong, et al.
Published: (2010)

Comparison of fatty acid profiles between successful and usual aging elderly
by: Nabilah Rosney,, et al.
Published: (2018)

Omega-3 fatty acids. What consumers need to know
by: McManus, Alexandra, et al.
Published: (2010)

Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model
by: Tan, Ai Li
Published: (2014)

Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Translation and face validation of HUDBI Questionnaire -Malay Language
by: Jamani, Nurjasmine Aida
Published: (2018)

Differential effects of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid on chylomicron metabolism in the small intestine
by: Galloway, S., et al.
Published: (2008)

Role of n-3 series polyunsaturated fatty acids in cardiovascular disease prevention
by: Lee, Andy, et al.
Published: (2011)

Effects of exercise and dietary polyunsaturated fatty acid on streptozotocin-induced diabetes in rats
by: Abu Hassim, Hasliza
Published: (2009)

Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
by: Ke, Wanting, et al.
Published: (2025)