Antioxidant activity in crude petroleum benzene, chloroform, methanol and water extracts of six selected vegetables

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Antioxidant activity in crude petroleum benzene, chloroform, methanol and water extracts of six selected vegetables

In this study, crude petroleum benzene, chloroform, methanol and water extracts of six selected vegetables namely, garlic chives (Allium tuberosum), celery (Apium graveolens (L.)), sweet potato leaves (Ipomoea batatas (L.)), curry leaves (Murraya koenigii (L.)), winged beans (Psophocarpus tetragonol...

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Bibliographic Details
Main Authors:	Sumathi Murti, Nurhayati Zainal Abidin, Ashril Yusof
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/6467/ http://journalarticle.ukm.my/6467/1/07_Sumathi_Murti.pdf

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