Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
This study aimed to determine the total phenolics and antioxidant capacity of defatted dabai parts based on liquid extraction and optimized using response surface methodology (RSM). A two-level factorial design was applied to determine the effect of two independent variables (extraction time: X1 and...
| Main Authors: | Khoo, H-E, Azlan, A., Ismail, A., Abas, F. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2013
|
| Online Access: | http://journalarticle.ukm.my/6311/ http://journalarticle.ukm.my/6311/1/09_H-E_Khoo.pdf |
Similar Items
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)
by: Khoo, Hock Eng, et al.
Published: (2013)
Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract
by: Khoo, Hock Eng
Published: (2014)
by: Khoo, Hock Eng
Published: (2014)
Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012)
by: Khoo, Hock Eng, et al.
Published: (2012)
Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2020)
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2020)
Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods
by: Khoo, Hock Eng, et al.
Published: (2015)
by: Khoo, Hock Eng, et al.
Published: (2015)
Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2021)
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2021)
Efficacy of supercritical carbon dioxide extracted dabai pulp oil and defatted dabai pulp in hypercholesterolemic sprague-dawley rats for cardiovascular health
by: Abdul Kadir, Noor Atiqah Aizan
Published: (2021)
by: Abdul Kadir, Noor Atiqah Aizan
Published: (2021)
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.
by: Shakirin, Faridah Hanim, et al.
Published: (2010)
by: Shakirin, Faridah Hanim, et al.
Published: (2010)
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.
by: Prasad, K. Nagendra, et al.
Published: (2011)
by: Prasad, K. Nagendra, et al.
Published: (2011)
Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology
by: Tan, Mun Chieng, et al.
Published: (2014)
by: Tan, Mun Chieng, et al.
Published: (2014)
Optimized aqueous extraction conditions for maximal phenolics, flavonoids and antioxidant capacity from Artocarpus heterophyllus (jackfruit) leaves by response surface methodology (RSM)
by: Sayuti, Nor Hafiza, et al.
Published: (2020)
by: Sayuti, Nor Hafiza, et al.
Published: (2020)
Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction
by: Ahmad Jelani, N. A., et al.
Published: (2019)
by: Ahmad Jelani, N. A., et al.
Published: (2019)
Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool
by: Akbari, Sweeta, et al.
Published: (2019)
by: Akbari, Sweeta, et al.
Published: (2019)
Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
Green microwave extraction of antioxidants and phenolic compounds from Moringa oleiferaleaf: An optimization study using response surface methodology
by: Cheong, T. K., et al.
Published: (2024)
by: Cheong, T. K., et al.
Published: (2024)
Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction
by: Ahmad Jelani, Nur Arina, et al.
Published: (2019)
by: Ahmad Jelani, Nur Arina, et al.
Published: (2019)
Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
by: Zulkifli, Siti Atikah, et al.
Published: (2020)
Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
by: Chan, Kim Wei, et al.
Published: (2011)
by: Chan, Kim Wei, et al.
Published: (2011)
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran
by: Chan, Kim Wei, et al.
Published: (2013)
by: Chan, Kim Wei, et al.
Published: (2013)
Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.
by: Chew, Lye Yee, et al.
Published: (2012)
by: Chew, Lye Yee, et al.
Published: (2012)
Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)
by: Tan, Kim Phing, et al.
Published: (2013)
by: Tan, Kim Phing, et al.
Published: (2013)
Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
by: Chan, Kim Wei, et al.
Published: (2014)
by: Chan, Kim Wei, et al.
Published: (2014)
Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019)
by: Zulkifli, Siti Atikah, et al.
Published: (2019)
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits.
by: Chew, Lye Yee, et al.
Published: (2011)
by: Chew, Lye Yee, et al.
Published: (2011)
Assessment of antioxidant capacity and phenolic content of selected commercial beverages
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2007)
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2007)
Multi-response optimization of microwave-assisted extraction of phenolics and flavonoids from chromolaena odorata leaves using response surface methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
Phenolic compounds and antioxidant capacities of bayberry juices
by: Fang, Zhongxiang, et al.
Published: (2009)
by: Fang, Zhongxiang, et al.
Published: (2009)
Antioxidant capacity, phenolics and isoflavones in soybean by-products
by: Tan, Seok Tyug, et al.
Published: (2010)
by: Tan, Seok Tyug, et al.
Published: (2010)
Antioxidant capacity and phenolic content of cocoa beans
by: Othman, Azizah, et al.
Published: (2007)
by: Othman, Azizah, et al.
Published: (2007)
Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)
by: Haron, Normah, et al.
Published: (2016)
Total phenolics and antioxidant activities of pouteria campechiana fruit parts
by: Kong, K.W, et al.
Published: (2013)
by: Kong, K.W, et al.
Published: (2013)
Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
by: Kong, Kin Weng, et al.
Published: (2013)
by: Kong, Kin Weng, et al.
Published: (2013)
Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit
by: Lim, Yee Peng, et al.
Published: (2018)
by: Lim, Yee Peng, et al.
Published: (2018)
Phenolic content and antioxidant activity of methanolic extracts of different parts of Anisophyllea disticha
by: Abdul bari, Nurul Ashikin, et al.
Published: (2017)
by: Abdul bari, Nurul Ashikin, et al.
Published: (2017)
Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
Enhancement of phenolics and antioxidant activity via heat assisted extraction from Moringa oleifera using response surface methodology and its potential bioactive constituents
by: Kamarudin, 'Ammar Akram, et al.
Published: (2020)
by: Kamarudin, 'Ammar Akram, et al.
Published: (2020)
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia).
by: Thoo, Yin Yin, et al.
Published: (2010)
by: Thoo, Yin Yin, et al.
Published: (2010)
In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels
by: Lim, S. M., et al.
Published: (2016)
by: Lim, S. M., et al.
Published: (2016)
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
by: Mohamed Mahzir, Khurul Ain, et al.
Published: (2018)
by: Mohamed Mahzir, Khurul Ain, et al.
Published: (2018)
Similar Items
-
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013) -
Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract
by: Khoo, Hock Eng
Published: (2014) -
Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012) -
Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2020) -
Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods
by: Khoo, Hock Eng, et al.
Published: (2015)