Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient

QR Code

Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient

1-Methylcyclopropene (1-MCP) has been found to inhibit ethylene action and thus it can delay the fruit ripening process. The effects of 1-MCP (90 ppb for 12 h) on softening related changes were determined through physiological changes, fruit firmness and activities of the cell wall degrading enzymes...

Full description

Bibliographic Details
Main Authors:	Azhane Ahmad, Zainon Mohd Ali, Zamri Zainal
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/6296/ http://journalarticle.ukm.my/6296/1/03_Azhane_Ahmad.pdf

Similar Items

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)

Tomato post-harvest fruit ripening in Pakistan : effect of methylcyclopropene (1-MCP) in inhibiting ripening gene expression
by: Ramzan, Aleena, et al.
Published: (2022)

1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2007)

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of 'arctic pride' nectarine at ambient conditions
by: Ullah, S., et al.
Published: (2016)

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage
by: Khan, Ahmad, et al.
Published: (2009)

1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
by: Khan, Ahmad, et al.
Published: (2008)

Responses of Musa AAA Berangan to 1-methylcyclopropene
by: Ding, Phebe, et al.
Published: (2009)

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)

Major postharvest fungal diseases of papaya cv. 'Sekaki' in Selangor, Malaysia
by: Rahman, Muklesur A., et al.
Published: (2008)

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil
by: Loh, Meng Yi, et al.
Published: (2024)

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1-methylcyclopropene, geranium and lavender oil
by: Meng, Yi Loh, et al.
Published: (2024)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Clinoptilolite zeolite on tropical peat soils nutrient, growth, fruit quality, and yield of Carica papaya L. cv. Sekaki
by: Lim, Liza Nuriati Kim Choo, et al.
Published: (2020)

Silencing cell wall remodeling enzymes in tomato and analysis of the effects on fruit softening
by: Samsulrizal, Nurul Hidayah
Published: (2017)

Estimating 1-MCP application for Kampuchea guava with data mining technology
by: Ding, Phebe, et al.
Published: (2018)

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2017)

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2017)

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts
by: A. S., Muhamad S., et al.
Published: (2017)

CRISPR mutants targeting genes involved in tomato softening: Effects on fruit ripening and localisation of pectic polysaccharides in pericarp cell walls
by: WANG, DUODUO
Published: (2018)

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Fruit softening: revisiting the role of pectin
by: Wang, Duoduo, et al.
Published: (2018)

Mineral Carbonation Potential (MCP) of Mine Waste Material: Derivation of an MCP Parameter
by: Jacobs, Anthony, et al.
Published: (2023)

1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum
by: Khan, Ahmad, et al.
Published: (2009)

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2017)

Genetic transformation of antisense ACC oxidase in Carica papaya L. cv. Sekaki via particle bombardment
by: Che Radziah, C.M.Z., et al.
Published: (2011)

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed
by: Muhamad, S. A. S., et al.
Published: (2017)

Extending 'Kampuchea' guava shelf-life at 27°C using 1-methylcyclopropene
by: Ding, Phebe, et al.
Published: (2010)

Effects of ripening initiation on quality of double dipped hot water Frangi papaya fruit
by: Ding, Phebe
Published: (2018)

Postharvest application of polyamines influence ripening related changes and ameliorate chilling stress in carambola during cold storage
by: Ahmad, Azhane
Published: (2018)

1-MCP Application affects ethylene production, storage life and quality of `Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2008)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Genetic improvement of tomato by targeted control of fruit softening
by: Uluisik, Selman, et al.
Published: (2016)

Genetic improvement of tomato by targeted control of fruit softening
by: Uluisik, Selman, et al.
Published: (2016)

An investigation on the softening and ripening process of tropical mango (Mangifera indica L.) with a particular focus on Rab GTPases
by: Lawson, Tamunonengiyeofori
Published: (2019)

Preharvest calcium chloride sprays affect ripening of Eksotika II’papaya fruits during cold storage
by: Madani, Babak, et al.
Published: (2014)

Ripening characteristics of vapour heat treated 'Paiola' papaya (Carica papaya) as affected by ethylene gas
by: Hasan, Fatimahtul Hazwani, et al.
Published: (2011)

Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
by: Novita, Melly
Published: (2008)

Development of delayed ripening papaya (Carica papaya L.) CV. 'eksotika' using RNA interference and antisense technologies
by: Sekeli, Rogayah
Published: (2013)

1-Hexylcyclopropene in retarding tomato (Lycopersicon esculentum Mill.) fruit ripening and its mode of action
by: Khan, S., et al.
Published: (2016)