In vitro antidiabetic activity of Nisamalaki Churna

Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level...

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Main Authors: Ashok Kumar, B.S., Manjunath, N.K., Khan, Saleemulla, Saran, Gopi Setty, Nandeesh, R.
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2013
Online Access:http://journalarticle.ukm.my/6155/
http://journalarticle.ukm.my/6155/1/09_B.S._Ashok.pdf
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author Ashok Kumar, B.S.
Manjunath, N.K.
Khan, Saleemulla
Saran, Gopi Setty
Nandeesh, R.
author_facet Ashok Kumar, B.S.
Manjunath, N.K.
Khan, Saleemulla
Saran, Gopi Setty
Nandeesh, R.
author_sort Ashok Kumar, B.S.
building UKM Institutional Repository
collection Online Access
description Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats.
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spelling oai:generic.eprints.org:61552016-12-14T06:40:30Z http://journalarticle.ukm.my/6155/ In vitro antidiabetic activity of Nisamalaki Churna Ashok Kumar, B.S. Manjunath, N.K. Khan, Saleemulla Saran, Gopi Setty Nandeesh, R. Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats. Universiti Kebangsaan Malaysia 2013-05 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6155/1/09_B.S._Ashok.pdf Ashok Kumar, B.S. and Manjunath, N.K. and Khan, Saleemulla and Saran, Gopi Setty and Nandeesh, R. (2013) In vitro antidiabetic activity of Nisamalaki Churna. Sains Malaysiana, 42 (5). pp. 625-628. ISSN 0126-6039 http://www.ukm.my/jsm/
spellingShingle Ashok Kumar, B.S.
Manjunath, N.K.
Khan, Saleemulla
Saran, Gopi Setty
Nandeesh, R.
In vitro antidiabetic activity of Nisamalaki Churna
title In vitro antidiabetic activity of Nisamalaki Churna
title_full In vitro antidiabetic activity of Nisamalaki Churna
title_fullStr In vitro antidiabetic activity of Nisamalaki Churna
title_full_unstemmed In vitro antidiabetic activity of Nisamalaki Churna
title_short In vitro antidiabetic activity of Nisamalaki Churna
title_sort in vitro antidiabetic activity of nisamalaki churna
url http://journalarticle.ukm.my/6155/
http://journalarticle.ukm.my/6155/
http://journalarticle.ukm.my/6155/1/09_B.S._Ashok.pdf