Total phenolics and antioxidant activities of pouteria campechiana fruit parts

QR Code

Total phenolics and antioxidant activities of pouteria campechiana fruit parts

This study aimed to evaluate the total phenolics and antioxidant capacities of the seeds, pulp and peel of Pouteria campechiana fruit using three extraction solvents (water, 70% methanol and 70% ethanol). Among them, 70% ethanol exhibited the best solvent for yielding highest total phenolic content...

Full description

Bibliographic Details
Main Authors:	Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/5893/ http://journalarticle.ukm.my/5893/1/01%2520K.W.%2520Kong.pdf

Similar Items

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
by: Kong, Kin Weng, et al.
Published: (2013)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Total phenolic content and antioxidant activities of date fruit extracts
by: Noorul Syuhada Mohd Razali,, et al.
Published: (2019)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
by: Ramaiya, Shiamala Devi, et al.
Published: (2013)

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2011)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
by: Ahmed, Idris Adewale, et al.
Published: (2015)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks
by: Khaw, Hui Wern, et al.
Published: (2016)

Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices
by: Hasnah Haron,, et al.
Published: (2017)

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2010)

Antioxidant, antimicrobial and total phenolic contents of Calophyllum symingtonianum
by: Nissad, Attoumani, et al.
Published: (2013)

Antioxidant Activity and Total Phenolic Content of Benincasa Hispida Fruit Extracts From Various Extraction Solvents
by: Farah Hafidzah, Ahmad
Published: (2013)

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
by: Aboonabi, Anahita, et al.
Published: (2015)

Quantifcation of total phenolic compounds in papaya fruit peel
by: Jamal, Parveen, et al.
Published: (2017)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, H-E, et al.
Published: (2013)

Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis
by: Chai, Min Ying, et al.
Published: (2013)

Total phenolic content and antioxidant activity of some Malaysian herbs
by: Norhayantie, A.Rahman
Published: (2013)

Assessment of total phenolic, antioxidant, and antibacterial activities of Passiflora species
by: Ramaiya, Shiamala Devi, et al.
Published: (2014)

Quantification of total phenolics in different parts of Pluchea indica (Less) ethanolic and water extracts
by: Halimoon, Normala, et al.
Published: (2011)

Antioxidant capacity, phenolics and isoflavones in soybean by-products
by: Tan, Seok Tyug, et al.
Published: (2010)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Jalal, Tara Kamal, et al.
Published: (2015)

Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)

Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts
by: Haron, Normah, et al.
Published: (2019)

In vitro antiproliferative and antioxidant activities, and total phenolic contents of the extracts of melastoma malabathricum leaves.
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products
by: Kaida, S. T., et al.
Published: (2017)

Abiotic stresses induce total phenolic, total flavonoid and antioxidant properties in Malaysian indigenous microalgae and cyanobacterium
by: Azim, Nur Husna, et al.
Published: (2018)

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits.
by: Chew, Lye Yee, et al.
Published: (2011)

Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder
by: Ho, Lee-Hoon, et al.
Published: (2018)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Evaluation of the total phenol content and antioxidant potential of plant extract (Plumeria alba)
by: Mohamad Nor, Maryana, et al.
Published: (2012)

Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs
by: Nurul Atikah, Mohd Nazir
Published: (2016)

Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants
by: Rahmat, Asmah, et al.
Published: (2007)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Total phenolic content and antioxidant activities of corchorus capsularis and stevia rebaudiana extracts
by: A. R., Hazirah, et al.
Published: (2017)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
by: Yong, Yek Sing
Published: (2007)