Kong, K., Khoo, H., Prasad, N., Chew, L., & Amin, I. (2013). Total phenolics and antioxidant activities of pouteria campechiana fruit parts. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKong, K.W, H.E Khoo, N.K Prasad, L.Y Chew, and I. Amin. Total Phenolics and Antioxidant Activities of Pouteria Campechiana Fruit Parts. Universiti Kebangsaan Malaysia, 2013.
MLA (9th ed.) CitationKong, K.W, et al. Total Phenolics and Antioxidant Activities of Pouteria Campechiana Fruit Parts. Universiti Kebangsaan Malaysia, 2013.
Warning: These citations may not always be 100% accurate.