Emerging trends in modification of dietary oils and fats, and health implications- a review

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Emerging trends in modification of dietary oils and fats, and health implications- a review

In recent years, issues regading safety and wellness of dietary oils and fats have received major attention. This is particularly so in the case of structured modified fats, which are being used extensively to meet the product-specific demand primarily in bakery industry as shortenings, cocoa butter...

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Bibliographic Details
Main Authors:	Pradeep Puligundla, Prasad Shekhar Variyar, Sanghoon Ko, Vijaya Sarathi Reddy Obulam
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2012
Online Access:	http://journalarticle.ukm.my/5300/ http://journalarticle.ukm.my/5300/1/09%2520Pradeep.pdf

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