Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii

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Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii

This study was carried out to elucidate the effect of three types of cation (K+, Ca2+ and Na+) at various concentrations on the gelling properties of untreated Eucheuma cottoni, with the ultimate aim to explore the possibility of utilizing the seaweed in its natural form as gelling agent. Results ob...

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Bibliographic Details
Main Authors:	Jau-Shya Lee, Lo , Yun Lin, Chye , Fook Yee
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2008
Online Access:	http://journalarticle.ukm.my/5122/

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