Physicochemical and microbiological analysis of drinking water treated by using ozone
This study focused on the application of a Dielectric Barrier Discharge (DBD ) unit to produce highly oxidizing ozone molecules for the treatment of drinking water. The samples of water were collected from three different sources, namely tap, stone spout and tube-well in the Kathmandu valley. Variou...
| Main Authors: | Subedi, D.P, Tyata, R.B, Khadgi, A, Wong, C.S |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2012
|
| Online Access: | http://journalarticle.ukm.my/4861/ http://journalarticle.ukm.my/4861/1/11%2520D.P.%2520Subedi.pdf |
Similar Items
The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink
by: Tan, Kwan Liang
Published: (2020)
by: Tan, Kwan Liang
Published: (2020)
Microbiological quality of municipal tap water and filtered drinking water in Serdang, Selangor
by: Mahmud @ Ab Rashid, Nor Khaizura, et al.
Published: (2017)
by: Mahmud @ Ab Rashid, Nor Khaizura, et al.
Published: (2017)
Physicochemical parameters and microbiological quality of water from local fish farm
by: Foo, Tun Xian.
Published: (2013)
by: Foo, Tun Xian.
Published: (2013)
Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
by: Abdelrazik Abdelsamie , Maher Abdelaleem
Published: (2015)
by: Abdelrazik Abdelsamie , Maher Abdelaleem
Published: (2015)
Assessment of physicochemical characteristics and health risk of drinking water
by: Sulaiman, Fazrul Razman, et al.
Published: (2016)
by: Sulaiman, Fazrul Razman, et al.
Published: (2016)
Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures
by: Lim, Chee Hui, et al.
Published: (2017)
by: Lim, Chee Hui, et al.
Published: (2017)
Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage
by: Lim, Shu Huey, et al.
Published: (2023)
by: Lim, Shu Huey, et al.
Published: (2023)
Microbiological and physicochemical water quality assessments of river water in an industrial region of the northwest coast of Borneo
by: Leong, Sui Sien, et al.
Published: (2018)
by: Leong, Sui Sien, et al.
Published: (2018)
Formation of Adsorbable Organic Bromine in Treated Drinking Waters
by: Langsa, Markus Heryanto
Published: (2016)
by: Langsa, Markus Heryanto
Published: (2016)
Quality assessment of ozone-treated citrus fruit juices
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2019)
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2019)
Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar
by: Sin, Phin Yin, et al.
Published: (2022)
by: Sin, Phin Yin, et al.
Published: (2022)
Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014)
by: Chan, Hui Tin
Published: (2014)
Preliminary study on the physicochemical and microbiological qualities of overripe tempeh
by: Lim, Esther Shi Lin
Published: (2023)
by: Lim, Esther Shi Lin
Published: (2023)
Ultraviolet/ozone treated polystyrene microcarriers for animal cell culture
by: Arifin, Mohd Azmir, et al.
Published: (2015)
by: Arifin, Mohd Azmir, et al.
Published: (2015)
Removal Of Humic Acid From Water Using An Ozonation Alone And Combination Of Ozonation And Adsorption
by: Dhiwya, Paramasivam
Published: (2022)
by: Dhiwya, Paramasivam
Published: (2022)
Generation, characterization and application of atmospheric pressure plasma jet
by: Shrestha, R., et al.
Published: (2016)
by: Shrestha, R., et al.
Published: (2016)
Microbiological And Physicochemical Analysis Of Water From Empurau Fish (Tor Tambroides) Farm In Kuching, Sarawak, Malaysian Borneo
by: Lee, Kui Soon, et al.
Published: (2014)
by: Lee, Kui Soon, et al.
Published: (2014)
Formation of Nitrogenous Disinfection By-Products (N-DBPs) in Raw and Treated Drinking Water
by: Liew, Deborah, et al.
Published: (2011)
by: Liew, Deborah, et al.
Published: (2011)
UV/ozone treatment system for polystyrene beads modification
by: Ahmad Nor, Yusilawati, et al.
Published: (2011)
by: Ahmad Nor, Yusilawati, et al.
Published: (2011)
Removal Of Tetracycline Hydrochloride Antibiotic From Water Using An Ozonation Alone And Combination Of Ozonation And Sonolysis
by: Jayaprakas, Sharvin
Published: (2021)
by: Jayaprakas, Sharvin
Published: (2021)
Assessment of physicochemical parameters for the drinking water quality in the vicinity of Nawabshah City, Sindh, Pakistan
by: Mangi, Sajjad Ali, et al.
Published: (2017)
by: Mangi, Sajjad Ali, et al.
Published: (2017)
Effect of ozone on anthracnose physicochemical responses and gene expression in papaya (carica papaya l.)
by: Ong, Mei Kying
Published: (2014)
by: Ong, Mei Kying
Published: (2014)
Treated polystyrene microcarriers vero cells using ultraviolet/ozone (UVO) expansion of serum-free medium adapted
by: Judy, Wong
Published: (2018)
by: Judy, Wong
Published: (2018)
Removal Of Oxytetracycline From Water Using Ozonation Alone And Combination Of Catalytic Ozonation With Zinc Oxide Nanoparticles
by: Nadesan, Suvithra
Published: (2022)
by: Nadesan, Suvithra
Published: (2022)
Microbiology of fresh water fish
by: Khair, Jamil, et al.
Published: (1983)
by: Khair, Jamil, et al.
Published: (1983)
Ultraviolet/ozone treatment for polystyrene beads modification and its effect on gelatin coating
by: Ahmad Nor, Yusilawati, et al.
Published: (2011)
by: Ahmad Nor, Yusilawati, et al.
Published: (2011)
Physicochemical and Microbiological Analysis of Stingless Bees Honey Collected from Local Market in Malaysia
by: Wan Nadja, Julika, et al.
Published: (2019)
by: Wan Nadja, Julika, et al.
Published: (2019)
Physicochemical and microbiological analysis of stingless bees honey collected from local market in malaysia
by: W. N. Julika, ., et al.
Published: (2018)
by: W. N. Julika, ., et al.
Published: (2018)
Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds
by: Mustaffer, Nur Hafizah
Published: (2020)
by: Mustaffer, Nur Hafizah
Published: (2020)
Sequential adaptation to serum-free medium for Vero cells cultivation on ultraviolet/ozone (UVO) treated microcarrier
by: Swan, Sia Yiik, et al.
Published: (2022)
by: Swan, Sia Yiik, et al.
Published: (2022)
Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat
by: Yousof, K., et al.
Published: (2024)
by: Yousof, K., et al.
Published: (2024)
New trends on microbiological water treatment.
by: Heidarpour, Farideh, et al.
Published: (2011)
by: Heidarpour, Farideh, et al.
Published: (2011)
Physicochemical and microbiological quality of selected commercial and traditional honey in Klang Valley Market, Malaysia
by: Yousuf Mohamed, Khadra, et al.
Published: (2018)
by: Yousuf Mohamed, Khadra, et al.
Published: (2018)
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type
by: Hajar-Azhari, Siti, et al.
Published: (2024)
by: Hajar-Azhari, Siti, et al.
Published: (2024)
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
by: Mohd Fazla, Sofia Nadhirah, et al.
Published: (2023)
by: Mohd Fazla, Sofia Nadhirah, et al.
Published: (2023)
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
by: Mohsin, Aliah Zannierah, et al.
Published: (2023)
by: Mohsin, Aliah Zannierah, et al.
Published: (2023)
Solar Energy Based Ozone Generator For Air And Water Treatment
by: M.K.A., Ahamed Khan, et al.
Published: (2008)
by: M.K.A., Ahamed Khan, et al.
Published: (2008)
Impact of ozone on the water relations of ash (Fraxinus excelsior L.)
by: Reiner, Susann.
Published: (1996)
by: Reiner, Susann.
Published: (1996)
Effect Of Ozone Washing On
Physicochemical Properties And
Gel Strength Of Surimi Made
From African Catfish
(Clarias Gariepinus)
by: Bakar, Nur Aisyah Munirah Abu
Published: (2020)
by: Bakar, Nur Aisyah Munirah Abu
Published: (2020)
Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
by: Ng, S. K., et al.
Published: (2019)
by: Ng, S. K., et al.
Published: (2019)
Similar Items
-
The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink
by: Tan, Kwan Liang
Published: (2020) -
Microbiological quality of municipal tap water and filtered drinking water in Serdang, Selangor
by: Mahmud @ Ab Rashid, Nor Khaizura, et al.
Published: (2017) -
Physicochemical parameters and microbiological quality of water from local fish farm
by: Foo, Tun Xian.
Published: (2013) -
Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
by: Abdelrazik Abdelsamie , Maher Abdelaleem
Published: (2015) -
Assessment of physicochemical characteristics and health risk of drinking water
by: Sulaiman, Fazrul Razman, et al.
Published: (2016)