Factors affecting public attitude toward genetically modified food in Malaysia

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Factors affecting public attitude toward genetically modified food in Malaysia

Public perceptions, understanding and acceptance of modern biotechnology can both promote and hamper their commercial introduction and adoption. Various studies have shown that consumer acceptance of modern biotechnology tend to be conditional and dependent on several factors. Public perceptions...

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Bibliographic Details
Main Authors:	Latifah Amin, Jamaluddin Md. Jahi, Abdul Rahim Md. Nor, Mohamad Osman, Nor Muhammad Mahadi
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2006
Online Access:	http://journalarticle.ukm.my/3974/

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