Fatty acid composition and physicochemical properties in kekabu seed oil
(Ceiba pentandra) seeds oil was solvent extracted and analyzed for its physico-chemical properties. The crude lipid content of the seeds was found up to 25 % oil yield by using soxhlet extraction while water bath orbital shaker yielded only 20 % oil. The major fatty acid components were linoleic (C1...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Universiti Kebangsaan Malaysia
2005
|
| Online Access: | http://journalarticle.ukm.my/3960/ |
| _version_ | 1848810363510849536 |
|---|---|
| author | Jumat Salimon, Khairul Asmak Abd. Kadir, |
| author_facet | Jumat Salimon, Khairul Asmak Abd. Kadir, |
| author_sort | Jumat Salimon, |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | (Ceiba pentandra) seeds oil was solvent extracted and analyzed for its physico-chemical properties. The crude lipid content of the seeds was found up to 25 % oil yield by using soxhlet extraction while water bath orbital shaker yielded only 20 % oil. The major fatty acid components were linoleic (C18:2 n6), palmitic (C16:0), oleic (C18:1) and stearic acids (C18:0) with 42.6%,20.9%,20.8% and 13.7% of total fatty acid content respectively. Linolenic acid (CI8:3 n3) was as the minor constituent which amounted only 1.9 %. The characteristics of the oil are discussed and compared with other commercial edible oil. |
| first_indexed | 2025-11-14T23:29:19Z |
| format | Article |
| id | oai:generic.eprints.org:3960 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T23:29:19Z |
| publishDate | 2005 |
| publisher | Universiti Kebangsaan Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:39602012-03-27T01:39:55Z http://journalarticle.ukm.my/3960/ Fatty acid composition and physicochemical properties in kekabu seed oil Jumat Salimon, Khairul Asmak Abd. Kadir, (Ceiba pentandra) seeds oil was solvent extracted and analyzed for its physico-chemical properties. The crude lipid content of the seeds was found up to 25 % oil yield by using soxhlet extraction while water bath orbital shaker yielded only 20 % oil. The major fatty acid components were linoleic (C18:2 n6), palmitic (C16:0), oleic (C18:1) and stearic acids (C18:0) with 42.6%,20.9%,20.8% and 13.7% of total fatty acid content respectively. Linolenic acid (CI8:3 n3) was as the minor constituent which amounted only 1.9 %. The characteristics of the oil are discussed and compared with other commercial edible oil. Universiti Kebangsaan Malaysia 2005-12 Article PeerReviewed Jumat Salimon, and Khairul Asmak Abd. Kadir, (2005) Fatty acid composition and physicochemical properties in kekabu seed oil. Sains Malaysiana, 34 (2). pp. 117-120. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol34num2_2005/vol34num2_05page117-120.html |
| spellingShingle | Jumat Salimon, Khairul Asmak Abd. Kadir, Fatty acid composition and physicochemical properties in kekabu seed oil |
| title | Fatty acid composition and physicochemical properties in kekabu seed oil |
| title_full | Fatty acid composition and physicochemical properties in kekabu seed oil |
| title_fullStr | Fatty acid composition and physicochemical properties in kekabu seed oil |
| title_full_unstemmed | Fatty acid composition and physicochemical properties in kekabu seed oil |
| title_short | Fatty acid composition and physicochemical properties in kekabu seed oil |
| title_sort | fatty acid composition and physicochemical properties in kekabu seed oil |
| url | http://journalarticle.ukm.my/3960/ http://journalarticle.ukm.my/3960/ |