In-vitro digestibility and functionality of heated and defatted oilseed flours

QR Code

In-vitro digestibility and functionality of heated and defatted oilseed flours

Defatted oilseed protein flours of soybean (DSYF), rapeseed (DRF), sunflower (DSF) and peanut (DPF) were heated in an electric oven at 100oC for 5 and 10 minutes. Maximum nitrogen solubility (NS) was recorded in DPF (72%). The NS was decreased as a result of heat treatment in case of DRF and DSF. Th...

Full description

Bibliographic Details
Main Authors:	Muhammad Ashraf Chaudry, Nizakat Bibi, Amal Badshah, M. Jamil Qureshi
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2003
Online Access:	http://journalarticle.ukm.my/3865/

Similar Items

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
by: Nevara, Gita Addelia, et al.
Published: (2021)

Oilseed meals into foods: an approach for the valorization of oilseed by-products
by: Nevara, Gita Addelia, et al.
Published: (2022)

Unconventional oilseeds and oil sources
by: Mariod, Abdalbasit Adam, et al.
Published: (2017)

Oilseeds in Sudan: poised for growth
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2018)

Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)
by: Wong, Kam Huei
Published: (2003)

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability
by: Yousif, A., et al.
Published: (2012)

Physical Fractionation of Oilseed Rape Oleosomes
by: Bramante, Filippo
Published: (2024)

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high antioxidant activity
by: Chan, Kim Wei, et al.
Published: (2013)

Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2014)

Improving seed quality in winter oilseed rape
by: Basu, Krishna Rachel
Published: (2003)

The effects of prochloraz on the growth and yield of oilseed rape
by: Stafford, Judith Anne
Published: (1996)

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.
by: Kim, Wei Chan, et al.

In vitro iron-binding and iron uptake capacities of defatted rice bran peptide hydrolysate
by: Foong, Lian Chee
Published: (2016)

Functional properties of dietary fibre prepared from defatted rice bran
by: Abdul Hamid, Azizah, et al.
Published: (2000)

In-vitro antibacterial activity of crude defatted Moringa Oleifera seed extract: kill time study
by: Idris, Munirat A., et al.
Published: (2013)

Life cycle assessment of biodiesel production from Moringa Oleifera oilseeds
by: Biswas, Wahidul
Published: (2008)

Life Cycle Assessment of Biodeisel Production From Moringa Oleifera Oilseeds
by: Biswas, Wahidul, et al.
Published: (2009)

Optimising the recovery and stabilisation of intact oil bodies from oilseed rape
by: De Chirico, Simone
Published: (2019)

Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
by: Marikkar, Mohammed Nazrim
Published: (2016)

Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour
by: Licata, Rebecca, et al.
Published: (2014)

Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
by: Sharma, B., et al.
Published: (2017)

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
by: Mohd Nor, Nur 'Ain Najwa, et al.
Published: (2017)

Impact of wheat lipids on the functionality of wheat flour
by: Bahrami, Niloufar
Published: (2016)

Improving nitrogen use efficiency of winter oilseed rape (Brasica napus L.)
by: Fraser, Alison
Published: (2021)

Fermented brown rice flour as functional food ingredient
by: Ilowefah, Muna, et al.
Published: (2014)

Production and characterization of the defatted oil palm shell nanoparticles
by: Abdul Khalil H.P.S.,, et al.
Published: (2016)

Phytochemical and biological evaluation of defatted seeds of Jatropha curcas
by: ul Haq, Muhammad Nisar, et al.
Published: (2016)

Heat moisture modified rice flours as additive in drilling fluids
by: Shafie, Bunyami, et al.
Published: (2021)

Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours
by: Abdul Wahid, Nur Hafizah
Published: (2021)

Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours
by: Abdul Wahid, Nur Hafizah
Published: (2021)

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
by: Zailani, Mohd Alhafiizh, et al.
Published: (2022)

Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays
by: Khoo, Hock Eng, et al.
Published: (2014)

In vitro anti-inflammatory and wound healing properties of defatted Selenicereus monacanthus (Lem.) D.R.Hunt seed extract
by: Zulkifli, Siti Atikah, et al.
Published: (2024)

In-vitro digestibility and degradibility of fresh Napier cultivars
by: Zailan, Mohamad Zaihan, et al.
Published: (2016)

The in vitro digestibility study of fecal and feed sample of white rhinoceros
by: Abd. Latif, Muhammad Husaini
Published: (2017)

Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour
by: Licata, Rebecca Lynn
Published: (2012)

The control of sclerotinia stem rot on oilseed rape (Brassica napus): current practices and future opportunities
by: Derbyshire, Mark, et al.
Published: (2016)

Enhancement Of Physicochemical And Functional Properties Of Rice Flour Noodles Using Combined Hydroccolloids
by: Muhammad, Lubowa
Published: (2020)

Preparation and characterisation of protein concentrates from defatted kenaf seed.
by: Mariod , Abdalbasit Adam, et al.
Published: (2010)

Breeding histories and selection criteria for oilseed rape in Europe and China identified by genome wide pedigree dissection
by: Wang, Xiaohua, et al.
Published: (2017)