Palm oil: traditional, recent and potential applications in foods

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Palm oil: traditional, recent and potential applications in foods

Ninety percent of palm oil and its products are used for edible purposes. Palm oil is obtained from the mesocarp of the palm fruit while palm kernel oil is derived from the flesh of the kernel. Although they come from the same fruit, palm oil and palm kernel oil differ in their physical and chemical...

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Bibliographic Details
Main Authors:	Nor Aini Idris, Razali Ismail, Osman Atil, Wan Rosnani Awang Isa, Karimah Ahmad
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2002
Online Access:	http://journalarticle.ukm.my/3840/

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