Effect of curry powder on the growth of listeria monocytogenes, yersinia enterocolitica and escherichia coli 0157:H7 in cook-chill beef dish

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Effect of curry powder on the growth of listeria monocytogenes, yersinia enterocolitica and escherichia coli 0157:H7 in cook-chill beef dish

This study was conducted to determine the effect of curry powder on the growths of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli 0157:H7 in cook-chill beef curry dish. Cook-chill beef formulas (with or without curry powder) were inoculated with approximately 6 logl0cfu/g of L....

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Bibliographic Details
Main Authors:	Ayub Mohd Yatim, Too , Chiou Ming, Mohd Rosni Sulaiman, Nazaruddin Ramli
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2002
Online Access:	http://journalarticle.ukm.my/3835/

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