Effect of breading particle size on coating adhesion in breaded,fried poultry

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Effect of breading particle size on coating adhesion in breaded,fried poultry

Chicken breasts were coated using breading of different particle size. Breading particle size was divided into small (particle size < U.S. No. 60 sieve mesh size), medium (U.S. No. 60 sieve mesh size < particle size < U.S. No. 20 sieve mesh size) and large (particle size > U.S. No. 20 si...

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Bibliographic Details
Main Authors:	Mohamad Yusof Maskat, William Lloyd Kerr
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2002
Online Access:	http://journalarticle.ukm.my/3834/

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