Potential of using refined red palm olein in carrot cake

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Potential of using refined red palm olein in carrot cake

The possibility of using refined red palm olein in carrot cake was studied. Cakes were prepared using refined red palm olein (Carotino®) by itself and in combination with other vegetable oils. Five cake formulations were developed. Formulation A containing 100% soya bean oil (SBO), formulation B wit...

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Bibliographic Details
Main Authors:	Seiza Ahmad Alyas, Aminah Abdullah, Nor Aini Idris
Format:	Article
Published:	Universiti Kebangsaan Malaysia 2002
Online Access:	http://journalarticle.ukm.my/3833/

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