Chocolate cakes preference using ranking fuzzy numbers (Keutamaan kek coklat menggunakan pemangkatan nombor kabur)

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Chocolate cakes preference using ranking fuzzy numbers (Keutamaan kek coklat menggunakan pemangkatan nombor kabur)

Ranking is one of the widely used evaluation methods in deciding the best food that is available in today’s competitive market. However, ranking is not always a straight forward process especially when dealing with fuzzy linguistic of multi-attributes evaluation. This paper presents a method of...

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Bibliographic Details
Main Authors:	Lazim Abdullah, Nashrah Ahmad
Format:	Article
Published:	Penerbit Universiti Kebangsaan Malaysia 2011
Online Access:	http://journalarticle.ukm.my/3546/

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