Fatty acids composition of selected Malaysian fishes
(Komposisi asid lemak ikan terpilih Malaysia)

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Fatty acids composition of selected Malaysian fishes (Komposisi asid lemak ikan terpilih Malaysia)

A comparative study on the fatty acids contents of three Malaysian marine fishes Tenualosa toli (Terubok), Rastrelliger kanagurta (Kembong), Stolephorus baganensis (Bilis) and three freshwater fishes Channa striatus (Haruan), Pangasius hypothalamus (Patin), Clarias macrocephalus (Keli) were carried...

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Bibliographic Details
Main Authors:	Nur Airina Muhamad, Jamaludin Mohamad
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2012
Online Access:	http://journalarticle.ukm.my/3233/ http://journalarticle.ukm.my/3233/1/10_Nur_Airina.pdf

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