Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UKM
2011
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| Online Access: | http://journalarticle.ukm.my/2843/ http://journalarticle.ukm.my/2843/1/192.pdf |
| _version_ | 1848809992981839872 |
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| author | Nabillah, MJ Shamil, S Kong, SY Hazimah, AS Azman, A Azlina, MF Qodriyah, MS Kamisah, Y Kamsiah, J |
| author_facet | Nabillah, MJ Shamil, S Kong, SY Hazimah, AS Azman, A Azlina, MF Qodriyah, MS Kamisah, Y Kamsiah, J |
| author_sort | Nabillah, MJ |
| building | UKM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T23:23:26Z |
| format | Article |
| id | oai:generic.eprints.org:2843 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T23:23:26Z |
| publishDate | 2011 |
| publisher | Penerbit UKM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:28432016-12-14T06:32:49Z http://journalarticle.ukm.my/2843/ Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process Nabillah, MJ Shamil, S Kong, SY Hazimah, AS Azman, A Azlina, MF Qodriyah, MS Kamisah, Y Kamsiah, J Penerbit UKM 2011-06 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/2843/1/192.pdf Nabillah, MJ and Shamil, S and Kong, SY and Hazimah, AS and Azman, A and Azlina, MF and Qodriyah, MS and Kamisah, Y and Kamsiah, J (2011) Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process. Medicine & Health, 6 (1 Supp). p. 192. ISSN 1823-2140 http://www.ppukm.ukm.my/ukmmcjournal/index.php |
| spellingShingle | Nabillah, MJ Shamil, S Kong, SY Hazimah, AS Azman, A Azlina, MF Qodriyah, MS Kamisah, Y Kamsiah, J Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process |
| title | Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process |
| title_full | Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process |
| title_fullStr | Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process |
| title_full_unstemmed | Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process |
| title_short | Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process |
| title_sort | peroxide value in repeatedly heated vegetable oils using different types of food in the frying process |
| url | http://journalarticle.ukm.my/2843/ http://journalarticle.ukm.my/2843/ http://journalarticle.ukm.my/2843/1/192.pdf |