Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

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Cornsilk (Zea mays Hairs) improves nutrient, physical traits without affecting sensory properties of chicken patties

The proximate analyses, physical traits and sensory properties of chicken patties incorporated with different levels of cornsilk dietary fibre were studied. The patties were formulated with 2%, 4% and 6% dried ground cornsilk. The protein content increased in line with the cornsilk level in both raw...

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Bibliographic Details
Main Authors:	Wan Rosli .W.I, Nurhanan .A.R, Solihah .M.A, Mohsin .S.S.J
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2011
Online Access:	http://journalarticle.ukm.my/2799/ http://journalarticle.ukm.my/2799/1/14_W.I_Wan_Rosli.pdf

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