Surface activity of surfactin recovered and purified from fermentation broth using a two-step Ultrafiltration (Uf) Process

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Surface activity of surfactin recovered and purified from fermentation broth using a two-step Ultrafiltration (Uf) Process

B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosurfactant which belongs to the lipopeptide class. Surfactin has exceptional surfactant activity, and exhibits some interesting biological characteristics such as antibacterial activity, antitumoral acti...

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Bibliographic Details
Main Authors:	Mohd. Hafez Mohd Isa, Richard Frazier .A, Paula Jauregi
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2011
Online Access:	http://journalarticle.ukm.my/2639/ http://journalarticle.ukm.my/2639/1/15_Mohd_Hafez.pdf

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