Amylose and amylopectin in selected Malaysian foods
and its relationship to glycemic index

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Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index

The aim of this study was to determine the nutrient contents and to evaluate the relationship between amylose and amylopectin content to glycemic index of diet commonly eaten by Malaysian. The food samples consisted of nasi lemak, fried rice, fried rice noodle, fried macaroni, sandwich sardine, doug...

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Bibliographic Details
Main Authors:	Nik Shanita .S, Hasnah .H, Khoo .C.W
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2011
Online Access:	http://journalarticle.ukm.my/2609/ http://journalarticle.ukm.my/2609/1/07_nik_shanita.pdf

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