APA (7th ed.) Citation

Nur Mursyidah Md Zuki, Kumar, P., Awis Qurni Sazili, Suryaningsih, L., Utama, D. T., Mahmud Ab Rashid Nor-Khaizura, & Mohammad Rashedi Ismail-Fitry. (2025). Effect of high-pressure processing and bromelain application on the quality characteristics of buffalo meat. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nur Mursyidah Md Zuki, Pavan Kumar, Awis Qurni Sazili, Lilis Suryaningsih, Dicky Tri Utama, Mahmud Ab Rashid Nor-Khaizura, and Mohammad Rashedi Ismail-Fitry. Effect of High-pressure Processing and Bromelain Application on the Quality Characteristics of Buffalo Meat. Penerbit Universiti Kebangsaan Malaysia, 2025.

MLA (9th ed.) Citation

Nur Mursyidah Md Zuki, et al. Effect of High-pressure Processing and Bromelain Application on the Quality Characteristics of Buffalo Meat. Penerbit Universiti Kebangsaan Malaysia, 2025.