APA (7th ed.) Citation

Nurhazwani Sa’aid, Joo, S. T., Mohd Shamzi Mohamed, & Muthulakshmi, L. (2025). Comparative analysis of Lactobacillus spp. fermentation in five fruit drinks: Impacts on lactic acid production and cell viability. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nurhazwani Sa’aid, Shun Tan Joo, Mohd Shamzi Mohamed, and Lakshmanan Muthulakshmi. Comparative Analysis of Lactobacillus Spp. Fermentation in Five Fruit Drinks: Impacts on Lactic Acid Production and Cell Viability. Penerbit Universiti Kebangsaan Malaysia, 2025.

MLA (9th ed.) Citation

Nurhazwani Sa’aid, et al. Comparative Analysis of Lactobacillus Spp. Fermentation in Five Fruit Drinks: Impacts on Lactic Acid Production and Cell Viability. Penerbit Universiti Kebangsaan Malaysia, 2025.