Global and Malaysian aromatic rice: a comparative review on the quality, production, and breeding spectra

Aromatic rice is a premium rice variety due to multiple distinctive essential qualities viz., strong aroma, long grain, intermediate amylose content, and intermediate gelatinization temperature. The strong aroma is majorly contributed by 2-acetyl-1-pyrroline (2AP), a volatile organic compound that i...

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Bibliographic Details
Main Authors: Aliif Ihsaan Akmal Shukri, Shamsiah Abdullah, Nur Suraya Abdullah, Sobri Hussein, Noorshilawati Abdul Aziz, Mohd Shahril Firdaus Ab Razak, Faiz Ahmad, Nor 'Aishah Hasan
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:http://journalarticle.ukm.my/25919/
http://journalarticle.ukm.my/25919/1/MD%201.pdf

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