Formulation of compact powder from rice fermentation using Response Surface Methodology (RSM)

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Formulation of compact powder from rice fermentation using Response Surface Methodology (RSM)

Cooling powder is a traditional local cosmetic product produced from natural fermentation of rice. This product has been passed down until today due to its beneficial properties and is believed to have a cooling effect on the user. In current market, this product is still being sell in its tradition...

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Bibliographic Details
Main Authors:	Nurfarisha Ahmad Fironus Firdaus, Mohd Hafizuddin Muhamad, Hassimi Abu Hasan, Noorhisham Tan Kofli
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2024
Online Access:	http://journalarticle.ukm.my/25918/ http://journalarticle.ukm.my/25918/1/14.pdf

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