Perbandingan ciri daging ayam pedaging, ayam kampung asli dan ayam kampung kacuk daripada pasaran

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Perbandingan ciri daging ayam pedaging, ayam kampung asli dan ayam kampung kacuk daripada pasaran

Penternakan ayam kampung kacuk telah meningkat berbanding dengan ayam kampung asli. Walau bagaimanapun, tiada kajian yang membandingkan ciri fiziko-kimia dan kederiaan ayam kampung kacuk dengan ayam pedaging dan ayam kampung asli yang dijual di pasaran. Oleh itu, kajian ini dilakukan untuk membandin...

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Bibliographic Details
Main Authors:	Lim, Hooi Wen, Mohamad Yusof Maskat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25848/ http://journalarticle.ukm.my/25848/1/SME%205%20-%20ujar%20selesai%20-.pdf

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