Characterization of dietary fibers from corn cobs as a potential functional ingredient in muffin

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Characterization of dietary fibers from corn cobs as a potential functional ingredient in muffin

Dietary fiber (DF) has gained significant attention due to its potential health benefits. Corn cobs, a by-product of corn that is rich in minerals and low in protein, represent a valuable source of DF. This study investigated the fiber content of corn cobs and evaluated its potential use in bakery p...

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Bibliographic Details
Main Authors:	Rumaisa Nordin, Misha Izzreen Mazlan, Aliah Zannierah Mohsin, Iffah Nadhira Madzuki
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25792/ http://journalarticle.ukm.my/25792/1/MA%207%20.pdf

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