Enhancing jackfruit’s bioactive properties through SCOBY fermentation: implications for cosmeceuticals

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Enhancing jackfruit’s bioactive properties through SCOBY fermentation: implications for cosmeceuticals

This study investigated the bio-processing technique of fermenting jackfruit pulp (JP) and leaves (JL) using a symbiotic culture of bacteria and yeast (SCOBY) to enhance their bioactive properties. To assess the nutritional value of the jackfruit extracts, the phenolic and organic acid compositions...

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Bibliographic Details
Main Authors:	Aziz Norhazniza, Koh, Soo Peng, Norefrina Shafinaz Md Nor
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25786/ http://journalarticle.ukm.my/25786/1/MA%201.pdf

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