Aziz Norhazniza, Koh, S. P., & Norefrina Shafinaz Md Nor. (2025). Enhancing jackfruit’s bioactive properties through SCOBY fermentation: Implications for cosmeceuticals. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAziz Norhazniza, Soo Peng Koh, and Norefrina Shafinaz Md Nor. Enhancing Jackfruit’s Bioactive Properties Through SCOBY Fermentation: Implications for Cosmeceuticals. Penerbit Universiti Kebangsaan Malaysia, 2025.
MLA (9th ed.) CitationAziz Norhazniza, et al. Enhancing Jackfruit’s Bioactive Properties Through SCOBY Fermentation: Implications for Cosmeceuticals. Penerbit Universiti Kebangsaan Malaysia, 2025.
Warning: These citations may not always be 100% accurate.